A wire rack allows air to circulate below and around the food so it cools without becoming soggy.
Source: Great American Home Baking Card
1. To prepare filling, cook pudding according to package directions. Chill for 1 hour.
2. To prepare pastry, in a heavy saucepan, heat butter, water, and salt over medium-high heat until mixture boils and butter melts.
3. Reduce heat to low. Vigorously stir in flour all at once until mixture forms a ball.
4. Transfer pastry to a bowl; cool for 5 minutes. Stir in eggs, 1 at a time, beating well after each addition.
5. Preheat oven to 400°F. Grease a baking sheet. Drop dough into 12 mounds, about 5 inches apart, on prepared baking sheet.
6. Spread each mound into a 4x1/2-inch rectangle, piling dough on top and slightly rounding sides.
7. Bake until golden, 35 minutes. Remove from oven; make a 1-inch-long slit on side of each eclair. Reduce oven temperature to 375°F. Bake for 10 minutes. Transfer to a wire rack to cool.
8. To prepare frosting, heat butter and chocolate over low heat, stirring until melted. Remove from heat. Stir in sugar, milk, and vanilla until smooth.
9. Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom half and replace tops. Spread tops with frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 292 | ||
Calories from Fat: 142 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.8g | 21 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 170.7mg | 53 % | |
Sodium 133.5mg | 5 % | |
Potassium 137.5mg | 4 % | |
Total Carbohydrate 31.7g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.1g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.