Stir bulgur, 1 1/2 cups water, 1/2 cup lemon juice and 1/3 cup oil in large bowl. Let stand until bulgur is tender and most liquid is absorbed.
Whisk together remaining 2 Tbl lemon juice, 2 Tbl oil, 3 Tbl mint and 1/2 tsp salt in medium bowl. Mix in shrimp and marinate about 30 minutes.
Drain off excess liquid from bulgar. Mix in tomatoes, arugula, feta, green onions, garlic, remaining mint and 1 1/2 tsp salt. Season to taste w/pepper.
Serve by mounding salad in large bowl or individual plates and spooning shrimp and its dressing over the top.
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|Serving Size: 1 Serving (418g)|
|Recipe Makes: 4|
|Calories from Fat: 219 (33%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 69.9mg||22 %|
|Sodium 1456.2mg||50 %|
|Potassium 864.5mg||23 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 71.4g|
|Protein 25g||36 %|
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Calories per serving: 661
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