Try this MINUTE MAN CABBAGE SALAD recipe, or contribute your own.
Suggest a better descriptionCombine cabbage, pepper and onion in bowl. Combine vinegar, sugar celery seed, mustard seed, turmeric and salt in saucepan. Bring saucepan to boil; cook until sugar is dissolved. Pour hot mixture over vegetables. Mix thoroughly. Cover and let stand in refrigerator overnight to crisp.
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Serving Size: 1 Recipe (1828g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 445 | ||
Calories from Fat: 31 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 56058mg | 1933 % | |
Potassium 2681.3mg | 71 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 35.4g | 142 % | |
Sugars, other 53.9g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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