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Serving Size: 1 recipe (693g) | ||
Recipe Makes: 1 | ||
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Calories: 3046 | ||
Calories from Fat: 2456 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 272.9g | 364 % | |
Saturated Fat 100.2g | 501 % | |
Monounsaturated Fat 106.5g | ||
Polyunsanturated Fat 50.5g | ||
Cholesterol 274.6mg | 84 % | |
Sodium 57436.9mg | 1981 % | |
Potassium 2302.2mg | 61 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 52.4g | ||
Protein 85.4g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3046
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