Try this Mirchi ka Achaar recipe, or contribute your own.
Suggest a better descriptionPrep Time - 10-15 mins
Cooking Time - 15 mins
Setting Time - 2-3 Hrs
Method
Firstly, remove the head of chillis and cut into pieces.
Further, in a kadai dry roast 1 tsp jeera, 2 tsp mustard seeds, 1 tsp coriander seeds, ¼ tsp methi, 1 tsp saunf and ½ tsp ajwain.
Dry roast on low flame for a minute.
Cool completely, and blend to slightly coarse powder.
Transfer to the masala powder onto the chillis.
Also add in 1 tsp turmeric, salt to taste and 1 lemon.
Mix well making sure everything is combined well.
Now heat ¼ cup oil. use mustard oil for more flavours.
Once the oil is hot, add in pinch of hing.
Allow the oil to cool completely and pour over chillis.
Mix well to combine all the ingredients well.
Also add in 2 tbsp vinegar. vinegar acts as preservative and stores for longer time.
Mix well and can be consumed after 2 hours or keep under sun for 2 days for more flavours.
Finally, serve instant green chilli pickle with rice or roti.
Courtesy :Hebbars Kitchen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (196g) | ||
Recipe Makes: 1 | ||
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Calories: 529 | ||
Calories from Fat: 510 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 203.8mg | 5 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 7.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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