Try this Mixed Berry Pizza recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from HyVee Magazine
1) Preheat oven to 375 degrees.
2) Separate crescent rolls into 16 triangles. Arrange triangles in a 12" circle on a baking sheet, with edges overlapping and points meeting in the center. Press dough evenly to form a crust.
3) Bake for 15 minutes or until golden. Cool on a wire rack.
4) Spread cheesecake filling on cooled crust.
5) Mix all of the berries in a mixing bowl. Arrange berries on top of cooled crust.
6) Serve immediately or cover and refrigerate up to 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.