Try this Mixed Greens with Feta Cheese recipe, or contribute your own.
Suggest a better descriptionCombine greens and onion in a serving bowl.
Whisk together oil, vinegar, mustard, honey, salt, and pepper.
Drizzle over salad, and toss to coat.
Sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 148 | ||
Calories from Fat: 104 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 457.9mg | 16 % | |
Potassium 127mg | 3 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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