Try this Mocha Nut Truffles recipe, or contribute your own.
Suggest a better descriptionMelt chocolate chips, then remove from heat and stir in sour cream and nuts until well blended. Cover with plastic wrap and freeze for about 20 minutes, or until very thick. Drop by rounded teaspoonfuls onto waxed-paper covered cookie sheets (or use smaller pans if you have a tiny freezer, like me). Freeze about 15 minutes. Roll all the little globs into balls, and freeze 15 more minutes. Mix the coffee, powdered sugar, and cinnamon, using the back of a spoon to crush the coffee crystals. Roll the truffles in the coffee stuff until well coated. Store in a sealed container in the fridge. It makes about 2-3 dozen, depending on how big you make them. Recipe by: Jennfer
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2515 | ||
Calories from Fat: 1273 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.5g | 189 % | |
Saturated Fat 87.9g | 440 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 125.5mg | 39 % | |
Sodium 390.1mg | 13 % | |
Potassium 1855.9mg | 49 % | |
Total Carbohydrate 276.5g | 81 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 258.5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2515
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