Simple and cool and oh so good
Cook pasta to directions, cool. Prepare remaining ingredients and add to the pasta. Add salad dressings and mix well, refrigerate for 24 hours. If dry after refrigeration add more ranch dressing
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 12 | ||
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Calories: 171 | ||
Calories from Fat: 23 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 446.7mg | 15 % | |
Potassium 171.2mg | 5 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 28.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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