Cook pasta to directions, cool. Prepare remaining ingredients and add to the pasta. Add salad dressings and mix well, refrigerate for 24 hours. If dry after refrigeration add more ranch dressing
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12|
|Calories from Fat: 23 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 34.7mg||11 %|
|Sodium 446.7mg||15 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.9g|
|Protein 7.6g||11 %|
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Calories per serving: 171
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