Pasta Casserole
BEEF FILLING: Saute ground beef, onions, and garlick in large frying pan over med heat until crumbly. Add mushrooms, tomato sauce, tomato paste, water, herbs, salt and pepper. Stir mixture to blend. Cover and simmer gently for 1 1/2 hours. SPINACH FILLING: In a large bowl mix together the salad oil, spinach, soft bread crumbs, sage and salt. Stir mixture untill it is well blended. Grease a 9 x 13" baking pan and place half the cooked macaroni in the bottom. Top with half the spinach mixture then half the ground beef mixture. Repeat the layers, ending with the meat mixture on top. Bake, uncovered in a 350 oven for 30 minutes(if refrigerated, 50 min).
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 10 | ||
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Calories: 935 | ||
Calories from Fat: 493 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 147.9mg | 45 % | |
Sodium 662.2mg | 23 % | |
Potassium 966.2mg | 25 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 58.9g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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