Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan.
Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.
Add dry ingredients and mix just until combined.
Pour into prepared loaf pan and bake 50-60 minutes or until a toothpick comes out clean. Do not overbake.
Cool in the pan 5 minutes. Remove from pan and cool completely on a rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2495 (53%)|
|Amt Per Serving||% DV|
|Total Fat 277.2g||370 %|
|Saturated Fat 175.2g||876 %|
|Monounsaturated Fat 71.7g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 732.1mg||225 %|
|Sodium 15979.3mg||551 %|
|Potassium 1464.7mg||39 %|
|Total Carbohydrate 585.8g||172 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 577.3g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4720
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