Delicious Chocolate Cake with Frosting Recipe Included.
In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.
In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.
Pour into a greased 8-in. square baking dish. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in the butter and vanilla. Spread warm frosting over cake.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 704 | ||
Calories from Fat: 189 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 218mg | 8 % | |
Potassium 119.9mg | 3 % | |
Total Carbohydrate 126.9g | 37 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 125.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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