Try this Moist Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMix sugar and oil first. Heat milk up and vinegar to it - it'll curdle but that's okay. Separate eggs, beat the egg whites and add last. Bake
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Serving Size: 1 (1512g) | ||
Recipe Makes: 1 | ||
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Calories: 4464 | ||
Calories from Fat: 2655 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295g | 393 % | |
Saturated Fat 186g | 930 % | |
Monounsaturated Fat 77.1g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 765.9mg | 236 % | |
Sodium 87151mg | 3005 % | |
Potassium 2419mg | 64 % | |
Total Carbohydrate 434.6g | 128 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 426.4g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4464
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