Try this Molasses Cookies recipe, or contribute your own.
Suggest a better descriptionThis is the full recipe makes a ton so you should probs cut it in half and using a blender is highly recommended
Cream together first two ingredients
Add ingredients 3-10
Blend in 12 oz dark molasses
Dissolve 4 tsp baking soda in 1/4 C hot water
Add 1 C cold water
Add flour 1 or 2 cups at a time (11 cups total)
Refridgerate 2 hours before baking
Bake 350 degrees for 5-7 minutes
Decorate before baking
Cookie dough can be frozen and make sure you use flour to roll and cut cookies and pam spray on the cookie sheets
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4516g) | ||
Recipe Makes: 1 | ||
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Calories: 15812 | ||
Calories from Fat: 6678 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 742g | 989 % | |
Saturated Fat 469.6g | 2348 % | |
Monounsaturated Fat 192.1g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 1966.9mg | 605 % | |
Sodium 5889.1mg | 203 % | |
Potassium 6501.4mg | 171 % | |
Total Carbohydrate 2378.9g | 700 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 2372.7g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15812
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