Preheat oven to 350. Cream butter and sugar. Add the egg and molasses. Sift dry ingredients and add to wet in small batches. Add nuts and coconut. Drop on cookie sheet 2 inches apart and bake fot 8-10 minutes.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 130 (60%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 43.6mg||13 %|
|Sodium 3955.9mg||136 %|
|Potassium 184.1mg||5 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 17.9g|
|Protein 3.5g||5 %|
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Calories per serving: 217
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