Try this Molasses Crumb Cake recipe, or contribute your own.
Suggest a better descriptionNotes: By Deborah Higgs, Bowmanstown. The Times News, PA Mix first 7 ingredients listed in same bowl. Add hot water, mix again. Line a 9? by 13? pan with aluminum foil and bake at 350? for 40 minutes or until done. Crumbs: Mix together until crumbly. *Sprinkle on cake BEFORE baking. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Serving Size: 1 Serving (2191g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6613 | ||
Calories from Fat: 1533 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.3g | 227 % | |
Saturated Fat 89.2g | 446 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 2420mg | 745 % | |
Sodium 4175.9mg | 144 % | |
Potassium 1899.5mg | 50 % | |
Total Carbohydrate 1164.7g | 343 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 1149.5g | ||
Protein 122.7g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6613
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