Try this Molded Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionRecipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Make jello with water. Grind cranberries and add sugar and lemon juice. Let stand till sugar is completely dissolved. Add remaining ingredients to cranberry mixture; then add all ingredients to jello mixture. Buy cranberries in season and Freeze. Cranberry salad is a welcome change in the spring and summer. Posted to MC-Recipe Digest V1 #759 by C4
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 45 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 85.6mg | 2 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 42.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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