Preheat oven to 450'
Butter 6 - 3/4c souffle dishes
Combine butter and chocolate in saucepan over low heat till melted. Cool slightly.
Whisks all the eggs in lg bowl to blend.
Whisk in sugar ...then the chocolate mixture.....then the flour
Divide into the dishes prepared. (can be made ahead and refrigerated a day ahead)
Bake @450' for 11 - (14) minutes till center remains soft and runny
Run knife around edges to loosen and invert onto plate to serve
Don't serve with ice cream....way to rich!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 513 (61%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1418.8mg||437 %|
|Sodium 347.4mg||12 %|
|Potassium 372.7mg||10 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 51.8g|
|Protein 31.6g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 841
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!