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Serving Size: 1 recipe (1891g) | ||
Recipe Makes: 1 | ||
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Calories: 2891 | ||
Calories from Fat: 1490 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.5g | 221 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 26.4g | ||
Cholesterol 373mg | 115 % | |
Sodium 8148.9mg | 281 % | |
Potassium 2139.7mg | 56 % | |
Total Carbohydrate 232.9g | 69 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 210.6g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2891
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