Try this Mom's Banana Fritters recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Mix egg and milk and add into dry ingredients. Needs to be thicker than pancake batter (so add milk if needed).
Quarter bananas and dip into orange juice, then roll in powdered sugar. Dip into the batter and fry at 350 degrees until golden.
Sprinkle with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (650g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 982 | ||
Calories from Fat: 193 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 231.2mg | 8 % | |
Potassium 840.6mg | 22 % | |
Total Carbohydrate 190.5g | 56 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 190g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
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