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Suggest a better descriptionBrown the ground meat and drain. Add all other ingredients and simmer for 30 minutes. Sprinkle cheddar cheese over top in last 5 minutes until it melts. Optional: dollops of sour cream when serving. Posted to recipelu-digest Volume 01 Number 578 by Perry Greene
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1593 | ||
Calories from Fat: 729 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81g | 108 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 599.5mg | 184 % | |
Sodium 1431.9mg | 49 % | |
Potassium 3001.4mg | 79 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18g | ||
Protein 184.4g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1593
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