great side dish for ham or roast beef
Preheat oven to 350.
Heat cream of potato soup, butter, sour cream in microwave for a couple of minutes until butter is melted.
Combine frozen cubed hash brown potatoes, dried chives, and 1 cup shredded cheddar cheese.
Pour soup mixture over and mix.
Pour into 9 x 13 pan sprayed with Pam.
Sprinkle with remaining 1 cup of cheese.
Bake 1 hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 992 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 259.2mg | 80 % | |
Sodium 951mg | 33 % | |
Potassium 1264.4mg | 33 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 47.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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