Try this Mom's Crock pot Chili recipe, or contribute your own.
Suggest a better descriptionOil Black iron skillet. Chopped onions for a few minutes, the brown meat, and thrown in garlic at the end. Drain then throw everything in crock pot but green peppers. Cook on low for a desired amount of time. Throw the Green peppers at the end.
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Serving Size: 1 Serving (4129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3996 | ||
Calories from Fat: 1198 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.1g | 177 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 2046mg | 71 % | |
Potassium 10031.6mg | 264 % | |
Total Carbohydrate 414.4g | 122 % | |
Dietary Fiber 117.9g | 472 % | |
Sugars, other 296.5g | ||
Protein 307.1g | 439 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3996
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