Try this Moms Majong Pudding Cake recipe, or contribute your own.
Suggest a better descriptionMake chocolate pudding as directed on box. Put in refrigerator to cool. Line 8 x 8 cake pan with graham crackers. Put a layer of chocolate pudding on top. Another layer of crackers. Another layer of pudding. End with topping of crushed graham crackers. Cut into squares to serve. Top with dollop of whipped cream. One of my favorites!! Posted to MM-Recipes Digest V4 #2 by Stu
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 187 | ||
Calories from Fat: 107 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 42.3mg | 13 % | |
Sodium 91.8mg | 3 % | |
Potassium 89.4mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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