Try this Mom's Meatloaf recipe, or contribute your own.
Suggest a better descriptionSource: Family Recipe
Knead in as much breadcrumbs as the ground beef will accept, then mix in the rest of the ingredients.
Form a low loaf in a 9 x 12 x 2 inch pan.
Bake at 350 degrees F for 45 to 60 minutes.
Grandma Twitchell used to put the ketchup on top as a decoration, but Grandma Mary liked it better mixed in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 470 | ||
Calories from Fat: 138 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 665.4mg | 23 % | |
Potassium 415.2mg | 11 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 53g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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