Knead in as much breadcrumbs as the ground beef will accept, then mix in the rest of the ingredients.
Form a low loaf in a 9 x 12 x 2 inch pan.
Bake at 350 degrees F for 45 to 60 minutes.
Grandma Twitchell used to put the ketchup on top as a decoration, but Grandma Mary liked it better mixed in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 138 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 51.4mg||16 %|
|Sodium 665.4mg||23 %|
|Potassium 415.2mg||11 %|
|Total Carbohydrate 56.7g||17 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 53g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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