Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 servings. (242g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 591 | ||
Calories from Fat: 318 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 857.1mg | 30 % | |
Potassium 635.2mg | 17 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.5g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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