Try this Mom's Turkey Chili recipe, or contribute your own.
Suggest a better descriptionThrow all ingredients (except Chili Powder) into a crockpot. Remember to drain beans (except baked beans). Add a generous layer of chili powder to completely cover the top of the ingredients. Mix well. Cook 3-4 hours on High or 5-6 on Low.
Sometimes I add a can of mixed beans if there is still room in the crockpot.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 231 | ||
Calories from Fat: 32 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 59mg | 18 % | |
Sodium 258.6mg | 9 % | |
Potassium 625.3mg | 16 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 17.2g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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