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Suggest a better descriptionMix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon. Mixture must not be too soft not too stiff so you can roll it into a salami shape. Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes. I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1781 | ||
Calories from Fat: 792 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.9g | 117 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 310.9mg | 11 % | |
Potassium 596.3mg | 16 % | |
Total Carbohydrate 215.1g | 63 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 209g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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