Try this Monkey bread with walnuts, cream cheese and milk chocolate recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Spray Bundt pan with nonstick spray.
2. Place two unbaked biscuits on top of each other and cut in half. Roll piece into a ball then spread each piece out. Add 1 pieces of cream cheese and 4-5 pieces of chocolate chips. Seal into a ball shape. Repeat with all pieces.
3. In a large plastic bag, add sugar and cinnamon. Add dough balls, shake gently to coat completely.
4. In glass bowl, add brown sugar and butter. Melt until smooth, not runny.
5. Sprinkle layer of walnuts into Bundt pan, then pour some of brown sugar on top.
6. Place layer of balls, top with walnuts and brown sugar.
7. Repeat process until done.
7. Bake at 350 degrees for 40-45 minutes. Let cool for 10 minutes, then invert onto plate. ( if dough is not cooked, place back in pan. Cover with aluminum and bake another 15 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 194 | ||
Calories from Fat: 49 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 4688.7mg | 162 % | |
Potassium 72.9mg | 2 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 36.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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