I love monkey bread, and the warm and happy family-time feeling of gathering around something and tearing it apart. But I want my holiday breakfast to have a hint of sugarplum-y whimsy- enter gingerbread. This is my attempt to marry two delicious dishes into one fantastic breakfast. I hope you like it! Oh, and I wanted to test this by doing steps 1-8 the night before, refrigerating the pan of dough, and then doing the second rise in the morning, but I ran out of time. So if you want to make this for breakfast, you could give that a try, or wake up at 5 AM- your call :) - arielleclementine
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 46mg||14 %|
|Sodium 419.7mg||14 %|
|Potassium 273.3mg||7 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 72.8g|
|Protein 5.9g||8 %|
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Calories per serving: 479
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