I love monkey bread, and the warm and happy family-time feeling of gathering around something and tearing it apart. But I want my holiday breakfast to have a hint of sugarplum-y whimsy- enter gingerbread. This is my attempt to marry two delicious dishes into one fantastic breakfast. I hope you like it! Oh, and I wanted to test this by doing steps 1-8 the night before, refrigerating the pan of dough, and then doing the second rise in the morning, but I ran out of time. So if you want to make this for breakfast, you could give that a try, or wake up at 5 AM- your call :) - arielleclementine
See original recipe: https://food52.com/recipes/82...
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 479 | ||
Calories from Fat: 161 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46mg | 14 % | |
Sodium 419.7mg | 14 % | |
Potassium 273.3mg | 7 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 72.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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