Try this Monson's Christmas Gingersnaps recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar.
Add eggs and molasses.
Sift all dry ingredients, and add to creamed mixture. Stir well.
Shape dough in 1 1/2 inch balls, and roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 12 minutes in preheated 350 degree oven.
Cool on cookie sheet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 252 | ||
Calories from Fat: 207 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 1996.5mg | 69 % | |
Potassium 52.3mg | 1 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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