This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 2 | ||
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Calories: 211 | ||
Calories from Fat: 123 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 574mg | 20 % | |
Potassium 221.1mg | 6 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 17.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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