by Betty Jo Dooley
Mix all ingredients together.
Cook at 350 degrees.
(my note: not sure how long)
ICING:
9 ounce cup cool whip
1 box Pastaschio pudding mix
1/2 cup sweet milk
Mix until thick
Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5416 | ||
Calories from Fat: 2740 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.5g | 406 % | |
Saturated Fat 62.7g | 314 % | |
Monounsaturated Fat 155.1g | ||
Polyunsanturated Fat 57.4g | ||
Cholesterol 5339.5mg | 1643 % | |
Sodium 5295.6mg | 183 % | |
Potassium 2832.3mg | 75 % | |
Total Carbohydrate 486g | 143 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 481.4g | ||
Protein 192g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5416
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