Try this Moussaka - Low Fat recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375~ 2. Peel and cut the eggplants crosswise in 3/4" thick slices. Sprinkle each side with onion powder and paprika. Line a large baking sheet with foil. Place the eggplant on the baking sheet and bake for 30 minutes. Set the eggplant aside and reduce the oven temp. to 325. (if desired, spray the eggplant quickly with Olive oil cooking spray) 3. Heat a 12" skillet over med. heat and add onions and ground meat. Cook till onions are soft. (if desired, spray the skillet with olive oil cooking spray) Add the bay leaves, tomato paste, pepper, nutmeg, and thyme. Saute, stirring frequently, until the meat it totally cooked. Remove from heat and remove bay leaves. 4. In a small pot, heat the juice (can also use tomato sauce, if desired) to a simmer. REmove from heat, stir in the bread crumbs, and let sit for 15 minutes. 5. In another bowl, beat agg whites until stiff. 6. Add the bread crum mixture and egg whites to the meat and set aside. 7. To make the white sauce, in a skillet heat the oil over low heat. Sprinkle the flour into the oil, stirring to incorporate. Slowly add the milk, and, using a wooden spoon or whisk, stir continually until the sauce thickens and has no lumps. Season with salt, nutmeg, pepper and cheese. Cook for 1 minutes more and remove from heat. 8. To assemble the dish, layer half the eggplant slices on the bottom of a bake and serve dish about 10X12". Top with meat mixture, then cover with the remaining eggplant slices. Pour the sauce on top and bake, uncovered, for about 30 minutes. *Each serving has about 253 calories, 20 g. protein, 10.2 grams of total fat (6.9 g. unsaturated fat, 3.1 saturated fat) Posted to MM-Recipes Digest by "Robert Ellis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (656g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 654 | ||
Calories from Fat: 239 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 35 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 1315.8mg | 45 % | |
Potassium 1583.7mg | 42 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 49.7g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.