1. Cut pork crosswise into 1/2" slices; cut each slice into 1/2" strips.
2. Heat 2 teaspoons oil in a large nonstick skillet over med-high heat. Add pork to pan; stir-fry 2-3 minutes or until lightly browned. Transfer pork to a bowl, and drizzle with 1 1/2 teaspoons soy sauce.
3. Heat 2 teaspoons oil in a pan over medium-high heat. Add mushrooms ad garlic to pan; saute 2 minutes. Stir in 1 tablespoon soy sauce and coleslaw; cook 2-3 minutes or until cabbage is crisp tender, stirring occasionally. Stir in pork; cook 1 minute,. Remove from heat, and stir in green onions and hoisin sauce.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 74.1mg||23 %|
|Sodium 841.6mg||29 %|
|Potassium 525.3mg||14 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.8g|
|Protein 25.3g||36 %|
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Calories per serving: 216
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