Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated. In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to combine. Bake 350 for 20-25 min. Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon. For a delicious variation, fill tins 1/2 full of batter, put 1 t jam on top, and top with the rest of the batter. :source: Muffin Mania by C. Prange and J. Pauli :exported: June 1996
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|Serving Size: 1 Serving (1493g)|
|Recipe Makes: 1|
|Calories from Fat: 1341 (23%)|
|Amt Per Serving||% DV|
|Total Fat 149g||199 %|
|Saturated Fat 64.7g||324 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 18.8g|
|Cholesterol 459.2mg||141 %|
|Sodium 1294.5mg||45 %|
|Potassium 531.7mg||14 %|
|Total Carbohydrate 1112.1g||327 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 1100.5g|
|Protein 36.5g||52 %|
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Calories per serving: 5804
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