Combine the cider, orange juice, cinnamon sticks and brown sugar in a large heavy saucepan. Place the cloves in a mesh tea basket and add to the cider mixture. Bring to a simmer over medium-low heat. Keep warm over low heat. Ladle into mugs.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 15.1mg||1 %|
|Potassium 291.6mg||8 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 46.8g|
|Protein 0.5g||1 %|
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Calories per serving: 192
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