Mulled Cider
by Evin7
Recipe for mulled cider received from recipe book of Historic Downtown Franklin, TN. Great winter/holiday cider.
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INGREDIENTS
- 1/2 Gallon Apple Cider or Apple Juice
- 1 Cup Orange Juice
- 3 Sticks Cinnamon
- 1/2 Cup Brown Sugar ; packed
- 1 tsp Whole Cloves
- Cinnamon Sticks ; garnish
- Orange Slices ; garnish
INSTRUCTIONS
Combine the cider, orange juice, cinnamon sticks and brown sugar in a large heavy saucepan. Place the cloves in a mesh tea basket and add to the cider mixture. Bring to a simmer over medium-low heat. Keep warm over low heat. Ladle into mugs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 192 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.1mg | 1 % | |
| Potassium 291.6mg | 8 % | |
| Total Carbohydrate 48.6g | 14 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 46.8g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
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