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Name: Mulled Wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 2 bottles dry red wine; 2 lemons, sliced thin; 2 oranges, sliced thin; 1/2 tsp ground nutmeg or cardamom; 1 tsp whole cloves; 4 pieces cinnamon sticks; 1/2 cup sugar

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INGREDIENTS

2 bottles dry red wine
2 lemons, sliced thin
2 oranges, sliced thin
1/2 tsp ground nutmeg or cardamom
1 tsp whole cloves
4 pieces cinnamon sticks
1/2 cup sugar

INSTRUCTIONS

Combine wine, lemon, orange slices, nutmeg, cloves, cinnamon sticks in a large pot (or slow cooker).

Cover and heat for 1 hour (or longer in a slow cooker).

Add sugar to taste and stir until dissolved.

Keep on low and serve in mugs.

NOTES

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 12 Servings

Calories: 107
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2330.9mg		80 %
Potassium 161.2mg		4 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 107

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