Prepare a bag of rice according to package directions, using almond milk in place of water. In medium size mixing bowl add yogurt, vanilla, stevia and ground cinnamon. Add cooked rice to yogurt mixture. Add chopped fruit and nuts. Cover bowl and place in refrigerator to cool or overnight.
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 164 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 7.5mg||0 %|
|Potassium 337.5mg||9 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 12.7g|
|Protein 9.8g||14 %|
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Calories per serving: 256
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