Try this Multigrain Bread recipe, or contribute your own.
Suggest a better descriptionPlace cereal in mixing bowl and pour boiling water over it; let it stand until mixture cools to 100 degrees, about 1 hour. Whisk flours in medium bowl.
Once grain mixture has cooled, add honey, butter and yeast and stir to combine, Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flour, 1/2 cup at a time and knead until dough forms a ball, 2 to 3 minutes. Cover bowl with plastic wra
and let dough rest 20 minutes. Add salt and knead on medium speed until dough clears sides of bowl, 3 - 4 minutes( if it does not clear sides, add 2-3 tablespoons additional all purpose flour) Continue to knead dough for 5 more minutes. Add seeds and knead for another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are dispersed evenly and dough forms a smooth taut ball. Place dough in a 4 quart bowl, greased, cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
Preheat oven to 375 degrees. Spray two 9 x 5 loaf pans with nonstick cooking spray. Transfer dough to lightly flour work surface and pat into a 12 by 9 rectangle; cut dough in half and shame into two loaves, spray lightly with water, add oats. Place loaves in pans, cover with plastic wrap, and let rise 30 - 45 minutes.
Bake for 35 - 40 minutes, until internal temp reaches 200 degrees. Remove from pans and cool on wire racks for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 62 | ||
Calories from Fat: 37 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 1.4mg | 0 % | |
Potassium 37.4mg | 1 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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