Try this Mushroom Curry recipe, or contribute your own.
Suggest a better description1. Saute onion in olive oil 3-4 minutes.
2. Saute garlic one minute.
3. Add spices (except salt) and cook over medium heat 3-4 minutes. Add water 1 tablespoon at a time if dry.
4. Add mushrooms, tomato past, and salt.
5. Add water to desired consistency and simmer 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 181 | ||
Calories from Fat: 50 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1226.6mg | 42 % | |
Potassium 1207.3mg | 32 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 22.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.