<p>We collaborated with Gaby Dalkin, cookbook author and blogger behind <i>What’s Gaby Cooking</i>, to develop her signature “everything sauces,” which offer endless options for quick and delicious meals. Here we top pizza dough with Gaby’s super-cheesy tomato sauce, then add fresh cremini mushrooms—and more cheese! While the pie is baking, toss a simple salad and dinner is served.</p>
See original recipe: https://www.williams-sonoma.c...
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Serving Size: 1 serving (176g) | ||
Recipe Makes: 2 servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.7mg | 3 % | |
Potassium 15mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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