If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking. Featured in: Wild About Mushrooms.
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Serving Size: 1 recipe (681g) | ||
Recipe Makes: 1 | ||
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Calories: 1720 | ||
Calories from Fat: 329 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 22mg | 7 % | |
Sodium 14493.7mg | 500 % | |
Potassium 698.6mg | 18 % | |
Total Carbohydrate 295.9g | 87 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 278.7g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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