Try this Mushroom Turnovers recipe, or contribute your own.
Suggest a better descriptionBlend and Chill Crust.
Saute mushrooms, onions, in margarine 3 min.
Add next 4 ingredients, cook a few more minutes.
Roll out half of dough at a time to 1/8" thick and cut 2.5" round with a biscuit cutter.
Place a heaping 1/4 tsp. mushroom mixture in center of each round.
Fold over and press edges gently w/ fingers.
Place turnovers on lightly greased baking sheet, brush w/ egg white and sprinkle w/ sesame seeds.
Bake at 350 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3509 | ||
Calories from Fat: 2516 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.6g | 373 % | |
Saturated Fat 89.3g | 447 % | |
Monounsaturated Fat 113.6g | ||
Polyunsanturated Fat 54.8g | ||
Cholesterol 279.4mg | 86 % | |
Sodium 6087.1mg | 210 % | |
Potassium 1453.3mg | 38 % | |
Total Carbohydrate 209.3g | 62 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 197.6g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3509
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