The best part of a pot of steamed mussels is arguably the broth — rich with garlic, wine and the heady saline juices from the bivalves. Here, the mussels are cooked in a pot of garlic and chile-braised white beans, which absorb all of their flavor, and turn them into a velvety stew. Don’t stint on the lemon zest or herbs at the end; they add just the right amount of freshness and verve.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 3 serving (895g | ||
Recipe Makes: 2 to 3 servi | ||
|
||
Calories: 2007 | ||
Calories from Fat: 823 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.4g | 122 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 61.5g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 127mg | 39 % | |
Sodium 1578.5mg | 54 % | |
Potassium 1510.1mg | 40 % | |
Total Carbohydrate 245.5g | 72 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 245.3g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.