Try this Mustard Peach Relish recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine fruit, sugar, vinegar, mustard and onion. Cook and stir over high heat until mixture comes to a full boil. Continue to stir and boil for 1 minute. remove from heat. Immediately stir in liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool slightly. Pour quickly into sterilized jars. Seal while hot with new 2 piece lids or 1/4 inch hot paraffin. Makes about 5 cups.
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3877 | ||
Calories from Fat: 51 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 155.7mg | 4 % | |
Total Carbohydrate 981.7g | 289 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 978.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3877
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