submitted by: email@example.com Graciously received from the mother of my significant other. Makes One 9" pie crust Sift flour, salt & sugar into a 9" pie pan. In a one-cup measuring cup, whisk together oil & milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked pie shell, prick the surface with a fork several times and bake in a preheated 425 degree oven for 12-15 minutes. Cool and fill as desired. To use as an unbaked shell, simply fill with the desired pie filling and bake according to the filling directions. NOTE: For use as a crust for beef pot pies or other savory fillings, just elminate the 2 TBS of sugar. From the Midwest - Alton, IL, USA (recipe comes from Springfield, MO thanks to - Mrs. Gene [Sarah] Herren) DAVE
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 677 (41%)|
|Amt Per Serving||% DV|
|Total Fat 75.3g||100 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 2.4mg||1 %|
|Sodium 22.3mg||1 %|
|Potassium 326.1mg||9 %|
|Total Carbohydrate 222.6g||65 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 216g|
|Protein 21g||30 %|
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Calories per serving: 1642
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