Try this My Own Pie Crust recipe, or contribute your own.
Suggest a better descriptionsubmitted by: skeeter@ezl.com Graciously received from the mother of my significant other. Makes One 9" pie crust Sift flour, salt & sugar into a 9" pie pan. In a one-cup measuring cup, whisk together oil & milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked pie shell, prick the surface with a fork several times and bake in a preheated 425 degree oven for 12-15 minutes. Cool and fill as desired. To use as an unbaked shell, simply fill with the desired pie filling and bake according to the filling directions. NOTE: For use as a crust for beef pot pies or other savory fillings, just elminate the 2 TBS of sugar. From the Midwest - Alton, IL, USA (recipe comes from Springfield, MO thanks to - Mrs. Gene [Sarah] Herren) DAVE
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Serving Size: 1 Serving (371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1642 | ||
Calories from Fat: 677 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 22.3mg | 1 % | |
Potassium 326.1mg | 9 % | |
Total Carbohydrate 222.6g | 65 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 216g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1642
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