Try this Naan Bread recipe, or contribute your own.
Suggest a better descriptionMix the yeast water and sugar untill all ingredients are dissolved
slowly add flower, salt, and oil to the liquid while stirring
if the dough is still wet keep adding flower, it should be rubbery and soft
place in a bawl and cover with lid or cloth
let rise for 1 hour
take out the dough, cut it into fist size balls, and roll the dough into flat round circles, then fry it on a pan until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (12g) | ||
Recipe Makes: Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4651mg | 160 % | |
Potassium 1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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