Boil frosting ingredients for 1 min. Remove from heat, add butter and vanilla. Let cool to room temperature.
Prepare pudding as directed on box using 3 cup milk for 2 boxes of pudding. Fold in defrosted Cool whip.
Spread 1/2 cup chocolate frosting on bottom of 13x9 pan.
Put one layer of graham crackers.
Put one half of pudding mixture on top of graham crackers.
Put one layer of graham crackers atop pudding.
Put remaining pudding mixture on top of graham crackers.
Put single layer of graham crackers atop pudding.
Cover with chocolate frosting.
Best to chill for several hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1364g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 593 (26%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 80mg||25 %|
|Sodium 58630.1mg||2022 %|
|Potassium 1965.1mg||52 %|
|Total Carbohydrate 361.6g||106 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 349.5g|
|Protein 54.6g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2246
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