Try this Nasi lemak, vegan street food recipe, or contribute your own.
Suggest a better descriptionTie the pandan leaves together in a knot and put
them in a rice steamer with the rice, coconut milk
200 ml/scant 1 cup water, and the salt. Mix well, then
cook according to the manufacturer's instructions.
(Alternatively, bring to the boil in a pan and simmer
for 8 minutes or until the rice is almost cooked, then
remove the pan from the heat. Cover the pan with
a clean dishtowel and replace the lid. Leave to stand
for 10-12 minutes. Once cooked, remove the leaves
and fluff up the rice with a fork. Cover and set aside
For the paste, put the dried chillies/chiles in a
bowl, cover with hot water and let soak for 10-12
minutes. Drain. Put all the paste ingredients in a food
processor or blender and blend to a smooth paste.
To make the sambal, heat the oil in a wok, and
fry the paste gently until the oil starts to separate.
Add the red onions and cook until they start to
soften, then add the remaining sambal ingredi dients
and mix well. Cook gently for 20 minutes.
For the accompaniments, heat the oil in a wok
or pan over medium heat. Add the shallot rings and
fry until crispy and brown, then remove and drain
on paper towels. Toast the peanuts in a dry pan over
medium heat for 1-2 minutes, stirring, until golden.
To serve, line each plate with a banana leaf or
pandan leaves, if using. Scoop the rice into an
individual portion-sized dome-shaped bowl and
press down, then turn it out onto the leaves. Repeat
with the other servings. Place a large spoonful of the
sambal to one side of the rice.Add a small scoop
of peanuts and a scoop of pickled cucumber to the
other side. Finish with the crispy shallot rings on top.
Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2564g) | ||
Recipe Makes: 1 | ||
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Calories: 2705 | ||
Calories from Fat: 831 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 3mg | 1 % | |
Sodium 160.6mg | 6 % | |
Potassium 2572.9mg | 68 % | |
Total Carbohydrate 431.3g | 127 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 410.1g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2705
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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